Culinary Journey through Asia

This was the key international understanding project of the year of our club. The members were taught how to make varieties of dishes as the proceedings of the project.
A team based cook off took place in relation to the project as well. The event proved to be an excellent experience to to those who knew how to cook and those who knew nothing at all too. The project was co- chaired by Rtr. Maleesha Paqual & Rtr. Shenelle Perera

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